Recipe: MISO SAKE FISH TACOS WITH CREAMY SPICY COLESLAW
Cooking with sake? Here's a great way to incorporate sake on your plate and in your glass! Come try it! 🍶🍕🍜🍔🍝🌮🐠
Let's make MISO SAKE FISH TACOS WITH CREAMY SPICY COLESLAW 🐠
2-4 Servings // Prep Time 30 Mins
Fish Marinade:
- 2 tbsp sake high!
- 2 tbsp yellow miso
- Garlic
- Ginger
- Pepper
- Red chili flakes
- Olive oil
- Let marinade for 1 hour or overnight
Slaw:
- Thinly sliced purple cabbage
- Thinly sliced carrots
- Green onion
- Chopped cilantro
- Lime juice
- Greek yogurt
- Salt and pepper to taste
Spicy Mayo:
- 2 tbsp kewpie mayo
- 2 tbsp sriracha or gochujang
- 1 tsp soy sauce
- Black pepper
INSTRUCTIONS:
- Marinate fish then pan sear or grill
- Heat tortillas in over or over a flame until warm
- Top tortillas with fish, spicy mayo, and slaw
Pairing: Crisp, Cold Can of Sake High! 🍶✨
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