Transform your taco night with these Miso Sake Fish Tacos topped with creamy spicy coleslaw.

Indulge in mouthwatering Black Pepper Rib Bites with this quick and easy recipe.

We'll shed light on the impressive growth of sake beyond its Japanese homeland and explore the factors contributing to its rise in popularity.

Let's delve into the world of sake and wine, comparing their characteristics, flavors, and when to choose one over the other.

Sake and martinis, two beloved beverages from different corners of the world, combine in a delightful fusion known as the "saketini." This sophisticated cocktail offers the perfect blend of Japanese sake and the classic martini concept. Let's explore the best ways to enjoy a saketini, from choosing the right sake to crafting the perfect drink.

American sake breweries are making waves in the world of this traditional Japanese rice wine, offering a unique blend of tradition and innovation. While Sake High! is brewed in Kyoto, in this blog we'll shine a spotlight on US sake breweries and their contributions to the growing global sake community.

Sake's versatility makes it a great companion for a wide range of dishes, from savory to spicy, and from Japanese to international cuisines. Let's explore eight delicious meals that pair exceptionally well with sake, expanding your culinary horizons beyond the sushi bar.

Let's explore five fantastic fall cocktails that feature sake as a star ingredient. Get ready to elevate your fall sipping with Sake High!

Sake has been gaining popularity in recent years for its unique flavor and versatility. But did you know that sake also contains probiotics? Probiotics are beneficial bacteria that can improve digestive health. Let’s explore why sake contains probiotics and how they can benefit your digestive system.

It’s important to know that sake is not a spirit, but instead is closer to wine and beer. Sake, wine, and beer are all made from the fermentation of yeast—but sake is made with rice rather than grapes or grain.

Whether you’ve had sake before or not, it’s awesome that you’re here to learn more about it! In this beginner’s guide to sake, we’ll explain what sake is, how it’s made, how to drink it, and more.

If you’re curious as to how to drink sake the right way, then you’ve come to the right place. We love that you’re looking into celebrating and honoring sake’s traditions!

The process of making sake is truly an art. The best sakes are carefully crafted with a labor-intensive process and made with the finest possible ingredients.

When you hear sake, you usually think of sushi and sake at your local sushi joint. Surprise surprise, sake pairs beyond just sushi. Actually, sake enhances most foods even better than wine and beer.

There are so many food and beverage products on the market right now advertising that they are healthy, better for you, and all natural. But, is sake good for you?

The two categories of sake are basic sake and premium sake. Basic and Premium sake are characterized by ingredients and rice milling percentages.

What are the types of sake and why is Sake High! Junmai sake? Junmai sake historically has a 70% polishing ratio (30% of the rice removed). Sake High! is a Junmai sake polished to 65%.

There’s a lot to learn about warm and cold sake so let’s get started by answering a few simple questions and clarify if you should be drinking sake warm or cold.

Sake High! is a Junmai Sake, which means pure sake. Junmai Sake only has four ingredients - rice, water, koji, and yeast.