Whether you’ve had sake before or not, it’s awesome that you’re here to learn more about it! In this beginner’s guide to sake, we’ll explain what sake is, how it’s made, how to drink it, and more.

If you’re curious as to how to drink sake the right way, then you’ve come to the right place. We love that you’re looking into celebrating and honoring sake’s traditions!

The process of making sake is truly an art. The best sakes are carefully crafted with a labor-intensive process and made with the finest possible ingredients.

When you hear sake, you usually think of sushi and sake at your local sushi joint. Surprise surprise, sake pairs beyond just sushi. Actually, sake enhances most foods even better than wine and beer.

There are so many food and beverage products on the market right now advertising that they are healthy, better for you, and all natural. But, is sake good for you?

The two categories of sake are basic sake and premium sake. Basic and Premium sake are characterized by ingredients and rice milling percentages.

What are the types of sake and why is Sake High! Junmai sake? Junmai sake historically has a 70% polishing ratio (30% of the rice removed). Sake High! is a Junmai sake polished to 65%.

There’s a lot to learn about warm and cold sake so let’s get started by answering a few simple questions and clarify if you should be drinking sake warm or cold.

Sake High! is a Junmai Sake, which means pure sake. Junmai Sake only has four ingredients - rice, water, koji, and yeast.

We chose our top reasons why Sake High! is our beverage of choice and why it should be yours too!

Is Sake High! organic or natural? With so many options at the grocery store it’s important to know what ingredients are in your beverages and where the ingredients are sourced.