Rosy Elderflower Spritz: 2025's Low-ABV Galentine's Cocktail

Rosy Elderflower Spritz: 2025's Low-ABV Galentine's Cocktail

💕 Why This Recipe Works for Valentine’s (and Galentine’s!)

  • Clean Ingredients: No artificial additives—just fresh grapefruit juice, premium sake, and sparkling rosĂ©.

  • Low ABV (Under 10%): Light enough for extended celebrations without overwhelming the palate.

  • Gluten-Free: Sake High! (made from rice) and elderflower liqueur ensure celiac-safe sipping 1140.

  • RTD-Friendly: Prep batches ahead for stress-free hosting—ideal for ready-to-drink convenience.

🍸 Galentine’s Sake Spritz Recipe

Ingredients (Serves 1):

  • 3 oz chilled Sake High!

  • 1 oz elderflower liqueur (like St-Germain)

  • 1 oz fresh grapefruit juice

  • 2 oz sparkling rosĂ© (try a dry variety for balance)

  • Fresh raspberries (garnish)

Instructions:

  1. Fill a wine glass with ice.

  2. Add sake, elderflower liqueur, and grapefruit juice. Stir gently.

  3. Top with sparkling rosé.

  4. Garnish with raspberries.

🎉 Hosting Tips for a Chic Celebration

Pairing Ideas:

  • Sweet: Dark chocolate-covered strawberries (naturally gluten-free).

  • Savory: Smoked salmon crostini on GF crackers.

Theme Your Spread:

  • Create a DIY “Spritz Bar” with sake, assorted fresh juices, and edible flowers for guests to customize drinks.

  • Use heart-shaped ice cubes or rose gold garnishes for Instagram-worthy flair.

🌸 Why Sake High?

Sake’s delicate umami profile pairs beautifully with floral and citrus notes, making it a versatile base for RTD cocktails. Plus, its lower alcohol content aligns with the growing demand for mindful drinking options

Final Toast: Whether you’re celebrating romance or friendship, this spritz offers a sophisticated, inclusive sipping experience. Share your creations with #SakeHighGalentines for a chance to be featured—and don’t forget to explore our other gluten-free, low-ABV recipes for more inspo! Always enjoy responsibly. 🥂

Sip & Read More >>

What is Junmai sake?

Is sake good for you?

The beginners guide to sake

Back to blog