Handmade Sake Cans | 14% ABV
Handmade sake brewed with love in Japan. Bright and balanced, made with rice, water, koji, & nothing else.
Light and fruity with umami finish. Smooth, crisp, non-acidic, and dry. Easy drinking chilled sake. Additive free, gluten free, and vegan.
Premium junmai-grade sake
Traditional Japanese brewing methods
Best served chilled (35-50°F)
Perfect pairing for pizza, sushi, grilled fish
Convenient ready-to-enjoy format
Handmade sake brewed with love in Japan. Bright and balanced, made with rice, water, koji, & nothing else.
Light and fruity with umami finish. Smooth, crisp, non-acidic, and dry. Easy drinking chilled sake. Additive free, gluten free, and vegan.
Premium junmai-grade sake
Traditional Japanese brewing methods
Best served chilled (35-50°F)
Perfect pairing for pizza, sushi, grilled fish
Convenient ready-to-enjoy format
Handmade sake brewed with love in Japan. Bright and balanced, made with rice, water, koji, & nothing else.
Light and fruity with umami finish. Smooth, crisp, non-acidic, and dry. Easy drinking chilled sake. Additive free, gluten free, and vegan.
Premium junmai-grade sake
Traditional Japanese brewing methods
Best served chilled (35-50°F)
Perfect pairing for pizza, sushi, grilled fish
Convenient ready-to-enjoy format